Appetizers

Appetizers

Entrees

Entrees

Burgers

Burgers

AWARD WINNING BURGERS
“SOBE Wine & Food Festival “Best of the Bash 2015”
“Burger Brawl Champion 2014”
“Burgie Awards” Winner 5 Years
“Eater’s 38 Essential Burgers in the USA”
The Champ Burger Featured Seasonally in all Red Robins across the USA

All burgers feature “Burger Beast Special Blend” created by Burger Beast himself and brought to you by Sunshine Provisions. All burgers are served in a buttered brioche bun.

Make your burger “Carb Free”:
Sub the buns for hydroponic lettuce shells 2 .00 / Sub the buns for salad and make it a “BURGER SALAD” 3.99

Sizes: Muffin Top ¼ lb. 5.49 / 2 Muffin Tops ¼ lb. 10.99 / MadLove ½ lb. 10.99 / Burger Beast 1 lb. 16.99

CUBAN – Queso blanco / Guava Marmalade
WESTERN – Pepper Jack Cheese / Beer Battered Onion Ring / BBQ Sauce
AMERICAN – Cheddar Cheese / Maple-Glazed Bacon / Lettuce / Tomato / Avocado- Lime / Crema Mexicana
FRITA – Chorizo / Cheddar Cheese / Grilled Onions / Tangled Love/ Guava Marmalade
BULGARIAN – Pepper Jack Cheese / French Fried Onions / Crema Mexicana
MEXICAN – Pepper Jack Cheese / Pico de Gallo / Crema Mexicana / Jalapeños (on side)
SWISS – Swiss Cheese / Mushrooms / Crema Mexicana
ORIGINAL – The one that started it all! Three Cheeses / Maple-Glazed Bacon / Caramelized Onions & Mushrooms / Avocado-Lime/ Crema Mexicana
FRENCH – Brie Cheese / Sliced Almonds/Organic Honey  (Add $1 for 1/4lb / $2 for 1/2lb & $1 for 1lb)
THE CHAMP – Three Cheeses / Maple-Glazed Bacon / Butter Lettuce/ Tomatoes / Avocado / Candied Jalapeño / Crema Mexicana / Avocado-Lime  (Add $1 for 1/4lb / $2 for 1/2lb & $1 for 1lb)
ELVIS – Three Cheeses / Peanut Butter / Concord Jelly / Maduros   (Add $1 for 1/4lb / $2 for 1/2lb & $1 for 1lb)

Light Fare

Light Fare

Sweet Side

Sweet Side

Beer

Beer

Smirnoff & Corona Buckets (5) · $15
Non-Craft Beer Pitcher · $16.99
Craft Beer Pitcher · $20.99
Corona Light
Modelo Especial
Heineken
Negra Modelo
Pacifico
Blue moon
Stella Artois
Sam Adams Lager

Wine

Wine

Brunch

Brunch

Sundays 10am-2pm